Enjoying my new book A Day at el Bulli
el Bulli was a Michelin 3-star restaurant in Spain,
run by chef Ferran Adrià.
The small restaurant was described as
"the most imaginative generator of haute cuisine on the planet."
They would receive 2,000,000 reservation requests
for 8,000 spaces each year.
Daily there were 60-70 staff members for 50 customers.
Each meal had between 28 to 35 dishes.
An average of 3 to 4 hours to complete dinner.
Sounds like fun!