21 February 2013

A Day at el Bulli

Enjoying my new book A Day at el Bulli
el Bulli was a Michelin 3-star restaurant in Spain, 
run by chef Ferran AdriĆ . 

The small restaurant was described as 
"the most imaginative generator of haute cuisine on the planet."
The restaurant was open for 6 months a year, for dinner only. 
They would receive 2,000,000 reservation requests 
for 8,000 spaces each year.
Daily there were 60-70 staff members for 50 customers.
Each meal had between 28 to 35 dishes. 
An average of 3 to 4 hours to complete dinner.

Sounds like fun!